CHICKEN PARATHA:


Paratha is a form of flatbread that's at first from India. it is an unleavened sort of flatbread this means that there's no leavening agent used within the dough. No yeast or baking powder in anyway.

There are 2 styles of paratha, the plain ones, and the crammed ones. And today we'll be feasting on the filled paratha.

A wonderfully balanced highly spiced chicken paratha made with an excellent balance of spices to maintain it gently spicy, but no longer overdo it. The highly spiced chicken Paratha can be taken for dinner or enjoyed for a hearty meal.
This paratha is so simple because you don't need to look forward to the dough to upward thrust nor await several hours earlier than being capable of prepare dinner it.

In truth, I just leave the dough to relaxation for 20 mins or until my paratha's filling has cooled off.

The components are exquisite simple. Flour, oil, salt and water. it is exquisite how such simple substances can develop into something this delicious.

you don't need any device for kneading the dough because we don't actually need to do such good sized kneading. I always knead this paratha dough via palms for 5 minutes most effective. just till its floor is easy, that is all.

Freeze the chicken parathas:

These parathas freeze properly also. whenever I make these, I continually freeze the stability with the aid of personally wrapping them with hang film and put them internal a zipper lock bag. whenever we've the cravings, i'd just defrost a few and heat them.

Serving with chicken parathas:

  • Coriander chutney.
  • Onion raita
  • Pickles (ACHAR)
  • Potatoes curry
you could serve the chicken paratha with LASSI.
it's far very smooth to make lassi. put together yogurt and sugar (in your taste) in a blender and mix till the mixture is frothy. you may upload a little cold water or milk if it too thick. Serve in tall glasses with a few overwhelmed ice for a fresh drink to go with chicken Parathas.

.Nutrition Facts:

  • Total Fat 5.8g. 
  • Cholesterol 27mg.
  • Sodium 127mg. 
  • Total Carbs 14g.
  • Protein 13g. 
  • Calories 219
  • Fiber1.2g
You might  follow these recipe



CHICKEN PARATHA: recipe2022
             CHICKEN PARATHA:
recipe2022

INGREDIENTS;

  • FLOUR                                                 2 CUP
  • OIL                                                         FOR FRYING
  • CHICKEN BOILED(SHREDDED)    1 CUP OR(AS NEEDED)
  • SALT                                                       TO TASTE
  • BLACK PEPPER                                  1 TSP
  • RED CHILI FLAKES                           1 TSP
  • AJWAIEN                                               1/2 TSP
  • CUMIN POWDER                                1 TSP
  • LEMON JUICE                                     2 TBSP
  • CORIANDER LEAVES                        2 TBSP
  • MINT LEAVES                                      1 TBSP
  • GREEN CHILI                                      2 PIECE
  • ONION CHOPPED                               1 SMALL SIZE
  • CORIANDER POWDER                      1 TSP

RECIPE:

  • FIRST OF ALL, READY THE DOUGH JUST LIKE CHAPPATI DOUGH.
  • NOW IN SHREDDED CHICKEN,ADD ALL SPICES AND MIX IT WELL.
  • MAKE A SMALL SIZE BALL OF  DOUGH.
  • STUFF THE CHICKEN MIXTURE IN DOUGH.
  • NOW EDGES OF THE DOUGH SEAL IT.
  • THEN ROLL THE DOUGH WITH A ROLLING PIN.
  • NOW ROAST THE PARATHA IN OIL UNTIL GOLDEN BROWN.
  • CRISPY CHICKEN PARATHA IS READY.
  • SERVE IT AND ENJOY IT.
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