CHICKEN GINGER RECIPE:
chicken Ginger is a vibrant Pakistani dish that is ideal for busy weeknights, and sharing with buddies. It gets its formidable flavor from heaps of sparkling ginger and chilies.
This homemade chicken Ginger is amazingly easy to make proper at domestic, with delicious spicy ginger. you might find it irresistible more than the eating place version.
This dish works amazing with each chicken breast and chicken thighs, as lengthy because it’s skinless and boneless. It’s all up to you whether you like white or darkish meat the most. chicken thighs are generally juicier than breasts, however, they each taste scrumptious!
My favored way to serve that is overcooked rice inclusive of Basmati rice. you could also serve it over noodles – the sector is your oyster!
- CHICKEN 1/2 kg
- TOMATO 1/4 kg
- YOGURT 1 cup
- GARLIC PASTE 1/2 tsp
- GINGER PASTE 14 tsp
- FRIED CUMIN SEED 1 tablespoon
- SALT to taste
- RED CHILI POWER 1/2 tsp
- TURMERIC POWDER 1/2 tsp
- OIL 1/2 cup
- FRIED GINGER SLICES as required
- FRIED GREEN CHILI as required
RECIPE:
- MARINADE THE CHICKEN WITH INGREDIENTS.JUST 20 MIN.
- AFTER THIS COOK THE CHICKEN IN OIL.
- COOK ON LOW FLAME FOR JUST 10 MIN.
- WHEN CHICKEN WILL BE SOFT AND TENDER THEN STIR FRY FOR ONE MIN AND THEN FLAME OFF.
- GARNISH WITH FRIED GINGER AND GREEN CHILI SLICES.
0 Comments