CHICKEN TIKKA:

Chicken tikka is a chicken dish originating within the Indian subcontinent throughout the Mughal generation. The dish is famous in India, Bangladesh, and Pakistan.
it's far historically small pieces of boneless chicken baked using skewers on a brazier called Angeethi or over charcoal after marinating.
Chicken tikka calls for skinless and boneless chunks of chicken always taken from the breast.
A super way to pep up chicken, percent it with flavor, and make certain it is pleasant and juicy.
These skewers are an extraordinary choice whilst you recognize you are going to be in a hurry come meal time. you can make up the kebabs beforehand of time and hold them inside the refrigerator until later. Then grill them about 10-15 minutes earlier than you are prepared to eat.
you could use wood or steel skewers.
you may serve this chicken tikka with:

  • Homemade Chapati
  • A simple Tomato & Onion Salad
  • Homemade Sweet Chili Sauce
  • Boiled Ric
Nutritional information per skewer:
Calories           151kcal
fat                    7g
protein             20g
carbohydrates   2g
cholesterol        54mg
fiber                  1g
sugar                1g
vitamin A          272IU
vitamin C          3mg
iron                   1mg
calcium             24mg







CHICKEN TIKKA recipe2022
CHICKEN TIKKA 
recipe2022



INGREDIENTS:

  • CHICKEN BONELESS       1/2 kg(cube cut )
  • GARLIC PASTE                    1 tsp
  • SALT                                        to taste
  • YOGURT                                4tbsp
  • VINEGAR                               2tbsp
  • TIKKAH MASALA               3tbsp 
  • LEMON JUICE                      1 large
  • OIL                                           for  brushing as needed
  • SECREW STICKS                as required

RECIPE:

  1. Place the chicken pieces into a bowl with all the above ingredients. 
  2. Mix together, cover, and marinate in the fridge for 2 hours.
  3. Thread onto skewers, then brush with oil.
  4. Cook on a griddle plate, under the grill (broiler), or on the barbecue for 8-10 minutes until cooked through.
  5. Chicken tikka recipe is ready to serve and enjoy it.

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