FISH AND CHIPS:

Fish and chips is a conventional British dish along with fried fish and thinly sliced fried potatoes. Fish and chips is a warm dish.
This smooth Fish and Chips recipe is perfectly crispy at the outdoor and tender on the internal.
To get perfectly crispy french fries we fry them 2 times!

FREEZE IT:

Keeps in freezer for 2-3 months.

 FISH AND CHIPS

NUTRITIONAL VALUES:
Fish and Chips - 1 serving

  • Calories 688.
  • Total Fat 26g 
  • Saturated Fat 3g
  • Trans Fat 0.6g.
  • Polyunsaturated Fat 15g.
  • Monounsaturated Fat 5.9g.
  • Cholesterol 148mg 
  • Sodium 1403mg 
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INGREDIENTS:

  •  Boneless fish                 1kg  
  •  Plain flour                      1/3 cup
  • ,  Beaten eggs                  2 eggs
  •  bread crumbs                  3/4 cup
  • Potatoes for chips            1 kg or (as required )
  • Oil                                    For frying ( as  required)      
RECIPE:
  1. Slice the fish into 20 fingers.
  2. Add the flour in a bowl.
  3. In another bowl, .whisk the eggs.
  4. Add  the bread crumbs  in other  bowl.
  5. Add fish finger in the flour bowl and cover it well, and dust off any excess.
  6. Then dip the finger fish in  the beated eggs.
  7. Now, coated in bread crumbs .
  8. Repeat it for remaining finger fish.
  9. Now, heat the oil and fry the coated finger fish until golden brown.
  10. You also cook in oven
  11. Now,  cut the potatoes into slices and then heat the oil in deep saucepan and Cook the chips until crispy.
  12. Serve  the chips with the hot fish.
  13. Delicious recipe is ready.
  14. Enjoy it.
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