CHICKEN STRIPS RECIPE:

Soft, juicy and moist those chicken strips are lined in a scrumptious batter after which deep fried until golden brown. the right after-school snack for the kids or even for a quick and easy weeknight dinner.
Dipped in a flavorful and gently spiced batter then fried till perfection these chicken strips are assured to be loved with the aid of anybody.
those chicken strips are so easy but so yummy. that is one of the easiest and first-class chicken strips recipe.
Chicken benefits:
  • chicken is simple to devour.
  • chicken Builds Muscle.
  • chicken Strengthens Bones.
  • chicken Promotes heart fitness.
  • chicken Aids in weight loss.
Ginger benefits:
  • Fights Germs.
  • maintains Your Mouth wholesome.
  • Calms Nausea.
  • Soothes Sore muscle tissues.
  • Eases Arthritis signs.
Garlic benefits:
  • Garlic helps reduce excessive Blood pressure. 
  • Garlic helps reduce cholesterol levels. 
  • Garlic has Antibiotic properties. 
  • Garlic helps increase Your body's Immune system
  • listing of sources:
Eggs benefits:
Eggs are an amazing supply of protein (both whites/yolk). they also include heart-healthy unsaturated fats and are a wonderful supply of essential nutrients, along with diet B6, B12 and nutrition D.
Uses of soya-sauce:
  • Use It as a Salt alternative.
  • flip It right into a Marinade.
  • Mash It right into a Compound Butter.
  • upload It to Gravy.
  • Make a Savory Pasta Sauce With It.
  • Create an All-cause Dipping Sauce.
  • Poach chicken.
  • Baste a Roast
Uses of ketchup:
Tomato ketchup is most often used as a condiment to dishes which can be typically served hot and are fried or greasy: french fries and different potato dishes, hamburgers, , chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat.
NUTRITIONAL VALUES:
Per serving
  • Calories: 499.
  • Fat: 25.7g.
  • Sodium: 1410 mg.
  • Carbohydrates: 31.7g.
  • Fiber: 2.2g.
  • Sugars: 0.7g.
  • Protein: 35.4 g.
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CHICKEN STRIPS RECIPE 2023
 CHICKEN STRIPS RECIPE
2023
INGREDIENTS:

  • CHICKEN(STRIPS CUT)           1/2 KG
  • SALT                                               TO TASTE
  • RED CHILLI POWDER              1/2 TSP
  • RED CHILLI FLAKES                1/2 TSP
  • GINGER POWDER                      1/2 TSP
  • GARLIC POWDER                       1/2 TSP
  • EGG                                                 1
  • MILK                                               2 TBSP
  • BLACK PEPPER POWDER        1 TSP
  • SOYA SAUCE                                 2 TSP
  • KETCHUP                                       2 TBSP

FOR COATING:

  • FLOUR                                              1 CUP
  • SALT                                                  TO TASTE 
  • RED CHILLI FLAKES                    1/2 TSP
  • RED CHILLI POWDER                   1/2 CUP
  • BLACK PEPPER POWDER            1/2 TSP
  • OREGANO                                         1/2 TSP

RECIPE:

  • ADD ALL THE INGREDIENTS IN THE CHICKEN AND LEAVE IT FOR 30 MINS.
  • NOW MIX ALL COATING INGREDIENTS IN THE FLOUR AND MIX THEM WELL.
  • NOW DIP  THE EACH MARINATED CHICKEN STRIP IN THE FLOUR MIXTURE.
  • THEN FRY IT IN THE OIL UNTIL CHICKEN TENDER AND GOLDEN BROWN.
  • THE CHICKEN STRIPS RECIPE IS READY.ENJOY IT WITH SAUCE OR FRIES.
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