CINNAMON ROLL CASSEROLE:
This Cinnamon Roll Casserole is the perfect Morning breakfast or vacation brunch smooth recipe!
Cinnamon roll breakfast bake goes together quick. This cinnamon roll breakfast casserole is family-friendly so it is awesome for weekend breakfast, that is one of the maximum famous recipes.
It’s sweet, it’s scrumptious, and it’s so easy to make.. It’s a excellent vacation recipe however additionally best for any time of year.
NUTRITIONAL VALUE:
- Calories: 661kcal
- Carbohydrates: 66g
- Protein: 9g
- Fat: 42g
- Saturated Fat: 18g
- Fat: 2g
- Cholesterol: 102mg
- Sodium: 976mg
- Potassium: 83mg
- Fiber: 1g
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Prep time: 5 mins
Cook time: 25 mins
Total time; 30 mins
:INGREDIENTS:
- Unsalted butter 2tbsp
- Cinnamon roll 35 ounces
- Eggs 6
- Cream 1/2 cup
- Cinnamon powder 2tsp
- Vanilla extract 2tsp
- Maple syrup 1/2 cup
- Chopped nuts 1 cup
- Warm icing As required
RECIPE:
- Pre-heat oven to 375°F.
- Now add the melted butter into a baking dish and spread it.
- Then cut each cinnamon roll into 8 small pieces and layer the pieces evenly over the bottom of the dish.
- Now in a bowl, beat the eggs and then mix in the cream, cinnamon powder, and vanilla extract
- Now pour the egg mixture over the cinnamon rolls.
- Then drizzle the maple syrup.
- Now bake it in pre-heated oven for 20-25 mins or until golden brown.
- Drizzle with warmed icing.
- Cinnamon roll casserole is ready.
- Enjoy it.
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