CHINESE FLATBREAD BREAKFAST:  (                                 (SHAO BING ):

Flatbread or shao bing is known as a common snack food in Northern China, Flatbread or shao bing is a type of layered flatbread, typically topped with sesame seeds. It is made with multiple layers of dough brushed with sesame paste and resembles a flattened bread roll.
CHINESE FLATBREAD BREAKFAST (SHAO BING ): RECIPE 2023
 CHINESE FLATBREAD BREAKFAST  (SHAO BING ):
RECIPE 2023
Nutritional values:
Serving size:   1 piece ( 48g )
  • calories 180
  • sodium 35mg
  •  total fat 4g
  • carbohydrates 19g
  • sugar 2g
  • protein 4g
  • fiber 10g
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Dough  Ingredients: 

  • Plain flour 300g
  • Water 165 ml
  • Salt 1/2 tsp
Filling ingredients:

  • Ground beef 250g
  • Soya sauce 1tbsp
  • Vinegar 1tbsp
  • Sesame oil 2tsp
  • Five spices 1 tsp ( star anise, cloves, cinnamon, fennel seeds, Sichuan                                                       peppercorns) or   (black peppercorns) 
  • Chicken powder      1tsp
  • Salt                            to taste
  • Chopped onion        3tbsp
  • Coriander chopped  2tbsp
  • Spring onion             2tbsp
  • Ginger paste              1tsp
  • Oil                               for frying the flatbread (shao bing )
  • Sesame seeds              as required
 Glaze ingredients:

  • Oil                                                1/3 cup
  • Spring onion                               2tbsp
  • Flour                                            1tbsp
  • Sichuan peppercorns powder    1/2tsp
  • White pepper powder                 1/2tsp
Dough making:

  • In a bowl, mix the flour and salt and then add water.
  • Now mix it and kneed it until smooth dough.
  • Cover the dough and rest it for 30 mins.
Filing making:

  • In a bowl, add ground beef and all filing ingredients
  • Now mix them  well.
  • Then mix the all vegetables in the beef mixture.
Glaze making:

  • In a bowl add all glaze ingredients ( spring onion, flour, sichuan peppercorns powder,
  • and white pepper powder).
  • Now heat up the oil and pour into the glaze ingredients bowl and mix them well.

 Flatbread or (shao bing)  making:

  • Roll the dough in long shape and then cut into  pieces.
  • Now brushing with some glaze on the all pieces.
  • Now roll the one piece with rolling pin until  the long thin piece.
  • Now, first glaze brushing on the piece then add some beef mixture filling.
  • Then fold the edges of it.
  • Now, roll it  and press it down.
  • Now,  coat with sesame seeds, on one side.
  • Now, in the pan,  add oil for frying.
  • Now, add the flatbread (shao bing) in the oil and sesame side up and fry on low heat for 5 mins.
  • Then flip them  and fry for 3 mins until  golden brown the both sides,
  • Delicious recipe for breakfast is ready.
  • Enjoy it.

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