YOGURT CUSTARD TOAST RECIPE:
It is sweet a chunk tangy and crispy on the sides but soft inside the center
This easy, healthy breakfast is likewise ideal for meal prepping, you could lead them to the day earlier than, and reheat them within the oven or a pan. I had a few leftover custard toasts, I placed them in a pan, added a splash of water, and placed the lid on top. And allow it heat for 2-5 minutes on medium heat.
YOGURT BENEFITS:.
Yogurts may be excessive in protein, calcium, vitamins, and stay subculture, or probiotics, that may decorate the gut microbiota. those can offer protection for bones and enamel and help prevent digestive problems. Low-fats yogurt may be a beneficial source of protein on a weight- loss diet. Probiotics can also improve the immune system.
STORE IT:
If you make them store, the toasts continue to be fresh within the fridge for up to at least one-2 days.
REHEAT IT:
Reheat them in the oven or a pan.
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| YOGURT CUSTARD TOAST RECIPE: 2023 |
- 1 slice provides about
- Calories, 213
- Protein 8g
- Carbohydrates, 36g
- Fat. 4g
INGREDIENTS:
- Egg 1
- yogurt 150g (about 1/2 measuring cup )
- Bread 4 slices
- Cinnamon 1/4 tsp
- Vanilla extract 1/4 tsp
- Frozen or fresh strawberries for topping
- Honey or maple syrup to drizzle
RECIPE:
- Preheat your oven to 180 degrees Celsius (360 degrees Fahrenheit)
- Take four pieces of bread, place them on a lined baking tray, and use the back of a fork or spoon to press the middle of the bread flat.
- Whisk together the yogurt with the egg, a pinch of cinnamon, and a some of vanilla extract.
- Spoon the yogurt egg mix into the bread middle and top with strawberries or topping of your choice. Place the whole lot into the oven for 12-15 minutes until the filling is set and the top browning.
- On the top drizzle of honey, or maple syrup.
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