BALOCHI BIRYANI:

Balochi Biryani and it tasted higher than my expectation. it is made using many distinct spices and that's why it comes up finally with a totally particular taste. All my own family enjoyed it with exhilaration and demanded to make it again.
This spicy Balochi Biryani is by means of a way the tastiest! do that out and enjoy your meal to the fullest.

Nutritional values:
chicken Biryani (1 serving) includes:
general carbs 54g
internet Carbs 53g
fat 13g
Protein 19g

Calories 400g

BALOCHI  BIRYANI
recipe 2022

INGREDIENTS:

• CHICKEN                            1/2 KG
• SALT                                     1 TSP OR TO TASTE
• RED CHILLI POWDER    1 TSP
• CORIANDER POWDER   1 TSP
• CUMIN POWDER              1 TSP
• BLACK SALT                      1/2 TSP
  
• VINEGAR                            2 TBSP
• YOGURT                             1 CUP
• GARLIC PASTE                 1/2 TSP
• GINGER PASTE                 1/2 TSP
• TOMATOES CHOPPED    2
• FRIED ONION PASTE       4 TBSP
• OIL                                         1/2 CUP

ALLSPICE :

• CARDAMON STICK         1
• CLOVES                              5
• CUMIN SEED                     1 TSP
• STAR ANISE                       3
• BLACK PEPPER CORN   8
• BLACK CARDAMON       1
• GREEN CARDAMON       3
• BAY LEAF                           3

   FOR RICE:

• RICE                                        1/2 KG
• SALT                                        3 TBSP
• YELLOW FOOD COLOR    1/4 TSP (DISSOLVE IN WATER OR VINEGAR)
• OIL                                          4SKILLET TBSP
• YOGURT                                2 TBSP
• GREEN CHILLI                    4 (FOR GARNISH)
• LEMON SLICES                   2 (FOR GARNISH)

     RECIPE:

• IN A  SKILLET, HEAT THE WATER AND ADD SALT, 2TBSP OIL, AND RICE, AND BOILED THEM UNTIL 90% IS DONE.
• THEN DRAIN OUT  THE WATER AND BOILED RICE SET ASIDE.
• NOW IN THE PAN, HEAT THE OIL, AND FRY THE CHICKEN UNTIL THE CHICKEN IS GOLDEN BROWN.
• IN THIS STAGE, ADD GARLIC & GINGER PASTE AND STIR FRY.
• THEN ADD SALT, RED CHILLI, CUMIN POWDER, AND CORIANDER POWDER.
• NOW ADD ALLSPICE AND STIR FRY.
• AT THIS POINT, ADD ONION PASTE, TOMATOES, AND YOGURT AND FRY ALL OF THEM.
• NOW ADD A LITTLE AMOUNT OF WATER AND COOK THE CHICKEN ON LOW FLAME UNTIL THE CHICKEN IS COOKED AND THE OIL IS SEPARATED.
• NOW TAKE  A  SKILLET AND ADD IN  2 TBSP OIL AND  1 TBSP  YOGURT/
• NOW ADD ONE LAYER OF BOILED RICE, THEN ADD THE CHICKEN MIXTURE, AND THEN ADD A SECOND LAYER OF RICE.
• NOW, GARNISH  WITH GREEN CHILLIES AND LEMON SLICES THEN  POUR THE FOOD COLOR (DISSOLVE IN SOME WATER OR VINEGAR).
• NOW COVER THE SKILLET WITH A LID TIGHTLY  AND LET IT FINISH COOKING ON LOW HEAT FOR 15 MINS.
• DELICIOUS BALOCHI CHICKEN BIRYANI IS READY TO SERVE.
• ENJOY IT.

#easyfoodrecipe   #f&b     #foodie    #balochichicken