SACRAMBLED EGGS RECIPE:

 

                       SACRAMBLED EGGS RECIPE:

Scrambled eggs recipe with red bell peppers and onions, cheese, and hot sauce with a beneficiant sprinkle of cilantro or coriander works similarly well for breakfast. Scrambled eggs is a dish made from eggs stirred, whipped, or beaten together even as being lightly heated, commonly with salt, oil, and on occasion other elements.

SACRAMBLED EGGS RECIPE:
2023

NUTRITIONAL VALUES:

Amount per 100g

• Calories 148
• Total Fat 11 g
• Cholesterol 277 mg
• Sodium 145 mg
• Potassium 132 mg
• Total Carbohydrate 1.6 g
• Dietary fiber 0 g
• Sugar 1.4 g
• Protein 10 g

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INGREDIENTS:

•  Olive oil                                         1tbsp
• Red bell pepper, diced                     1
• Red onion, diced                              1 medium
•  Salt                                                  as needed
•  Black pepper powder                        1/2 tsp
• Eggs                                                   4
•  Crumbled cotija cheese                      1/2 cup
• Chopped fresh cilantro or( coriander)  1/2 cup
• Hot sauce,                                             to taste

RECIPE:

• Heat the olive oil in a skillet.
• Add red bell peppers, onions, salt, and black pepper powder in oil and Cook for a few minutes, until softened.
• Now, beat the eggs in a medium bowl.
• Reduce the heat, then Pour the beaten eggs into the skillet and cook it, pulling to the center with a spatula as the set underneath, until just cooked through.
• Divide the sacrembled eggs between two plates and top with cheese, cilantro, and hot sauce.
• Tasty and delicious recipe is ready,
• Enjoy it.

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