Chocolate Caramel Dessert Cups :

Chocolate Caramel Dessert is an appetizing recipe made by way of stirring caramel into milk and chocolate mixture. The sugar you commonly get in chocolate dishes is changed with the aid of caramel, making the pudding extra smooth and tender. you may upload toppings of your choice like chocolate chips, colorful sprinkles, and many others. Even vanilla ice cream could cross flawlessly with this pudding. The mixture of chocolate and caramel in Chocolate Caramel Pudding turns out to be very delicious So, what are you looking forward to? do this delectable dessert recipe.

A spoonful of this Chocolate Caramel desolate tract is the best chunk of moist chocolate creamy pudding and wealthy caramel. that is the precise decadent dessert to satisfy your chocolate and caramel yearning.

Create scrumptious dessert cups made with graham crackers, chocolate, caramel, pudding, and sliced almonds. those Chocolate-Caramel Dessert Cups look super and flavor even higher. those delicious Chocolate-Caramel Cookie Cups are the best treats to make together with your children.

Those tasty cookie cups can be made in advance. prepare as directed except no longer drizzle with the melted chocolate. Refrigerate for as much as 24 hours before drizzling with melted chocolate just earlier than serving.

Dietary value:

Calories 280

total fats 12g

Saturated fats 8g

Trans fat 0g

cholesterol 15mg

Sodium 360mg

Carbohydrates 41g

dietary Fiber 2g

Sugars 31g

Protein 4g


Chocolate Caramel Dessert Cups recipe2022
Chocolate Caramel Dessert Cups 
recipe 2022

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INGREDIENTS:

FOR THE CHOCOLATE LAYER:

  1. CORN FLOUR 2 TBSP
  2. SUGAR four TBSP
  3. SALT 1/8 TSP
  4. MILK 1 CUP
  5. CHOCOLATE 1/4 CUP

FOR CARAMEL PUDDING LAYER:

  1. MILK 1 CUP OR 250 ML
  2. CORN FLOUR 2 TBSP
  3. SUGAR 1/4 CUP
  4. BUTTER 2 TBSP
  5. ALMOND SLICE AS wished
  6. CHOCOLATE CHIP AS wished

RECIPE:

  1. In a saucepan, add sugar and allow it to soften so that it forms a caramel. make sure the sugar doesn't get burnt within the procedure.
  2. Now, flip off the fuel flame and add milk to the caramel. positioned the saucepan back on the gas flame. On low heat, hold mixing the caramel so that it re-melts.
  3. upload 1/2 cup of milk and corn flour in a bowl. mix to mix well. ensure the aggregate has a smooth consistency.
  4. as soon as the caramel has melted, upload the rest of the milk, and let it heat up. Pour the corn-flour aggregate into the saucepan. Stir continuously until it starts to thicken nicely.
  5. Add chocolate, salt, and butter to the saucepan. mix the entirety properly. as soon as performed, switch them into pudding cups and cover them with plastic wrap. Freeze it for a minimum of an hour.
  6. Garnish the pudding with chocolate shaving and it is carried out. Your Chocolate Caramel Pudding is prepared to serve.
  7. enjoy it.

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