Brownie Ice Cream Crunch Bars:

Brownies topped with chewy chocolate granola bars and chocolate chip ice cream. An alluring combo! For this recipe, a boxed mix is the first step. Because this dish is meant to be quick and simple, brownie mixes are delicious and practical. Use your preferred brownie recipe instead of the mix in this recipe if you wish to create your brownies from scratch. 
Make sure you purchase the brownie mix that will fit a 9x13-inch pan because there are various variations of this mix. As long as the brownie mix is made for the larger pan, it will work. In terms of making things at home, I do have this fantastic gluten-free brownie recipe on my site
This recipe is a very delicious and quick recipe. It is all of one favorite recipe.  Brownie with ice cream is a yummy recipe.

Nutrition Information:

410 Calories,

 19g Total Fat,

 4g Protein,

 56g Total Carbohydrate

40g Sugars

 Brownie Ice Cream Crunch Bars

Ingredients:

• fudge brownie mix                                       1 box 

                  ( Water, vegetable oil, and eggs are called for on the brownie mix box)

• chocolate chip ice cream                              1.5 quarts

•  dark chocolate crunchy granola bars        6 bars

•  chocolate-flavor syrup                                  1/2 cup

RECIPE:

• 350°F oven temperature. Then As instructed on the box, bake the brownies in a 13x9-inch pan. After 30 minutes, let it cool fully.
• In the meantime, take the ice cream out of the freezer and put it in the fridge for an hour to soften.
• Over cooled brownies, evenly distribute melted ice cream.
• Sprinkle granola bars in a uniform layer andthem  gently press into ice cream.
• Until firm, freeze for 1 1/2 hours. Cut the bars into five rows by three rows. Sprinkle chocolate syrup over each serving. Keeping in the freezer
• Your meal is now ready.
• LOVE IT!

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