BUTTER CHICKEN:

Butter( MAKHANI) chicken, traditionally called Murgh Makhani, is an Indian dish. it is a kind of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture.
A genuine butter chicken is supposed to be a pleasing, sweet, spicy balance. we've got a chunk of heat coming from the red chili powder, and we’ll balance it out with the honey also. The Butter completes this dish by using making it very fragrant and fragrant. additionally, including it in our cream will help dilute the gravy and give it its richness, so that you gained’t have a great deal of warmth. This butter chicken is a present-day reimagining of the conventional butter chicken recipe. This recipe makes use of all of the elements that make a remarkable Butter(makhani) sauce.
I prefer to use unsalted butter so I Can have whole control over the flavor of the dish. Butter provides shine and smoothness to this sauce and is a vital part of, properly, Makhani (buttery) sauce.
Cardamom is known as the Queen of all spices due to its extravagant, intoxicating aroma. normally associated with green cardamom, the flavors are slightly candy, minty, and pine-like and add a high-quality fragrance to the sauce.
Cream traditionally heavy cream is used to finish off the sauce and deliver the signature orange color,

Advantages OF BUTTER( MAKHANI) chicken:

it is an excessive supply of vitamins, minerals, and proteins. In Butter chicken, yogurt is used in chicken marination. Lemon juice is used inside the marination of the chicken. it's wealthy in vitamins and C, thiamin, minerals and also facilitates the manipulation of high blood strain, rheumatism, and arthritis, constipation and allows reduction of weight.

NUTRITIONAL VALUE:

PER SERVING
  • Carbs. 6 g
  •  Dietary Fiber. 1 g.
  •  Sugar. 2 g.
  •  Fat. 25 g. 
  • Saturated. 12 g.
  •  Polyunsaturated. 1 g.
  • protein  25g
  • Calories248kcal
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BUTTER CHICKEN RECIPE 2022
 BUTTER CHICKEN 
RECIPE 2022


INGREDIENTS:

  • CHICKEN BONELESS                 1/2 KG
  • SALT                                                TO TASTE
  • GARLIC PASTE                             1 TSP
  • ONION(GRATED)                          1/2 CUP
  • OIL                                                    1/2 CUP
  • RED CHILI POWDER                   1 TSP
  • TURMERIC POWDER                  1/2 TSP
  • CORIANDER POWDER                1 TSP

FOR GRAVY PASTE:

  • TOMATOES SLICES                                    2 MEDIUM SIZE
  • GREEN CHILI CHOPPED                           IN 3 PIECES
  • CLOVES                                                          4 PIECE
  • GREEN CARDAMON                                   3 PIECES
  • BUTTER                                                          3 TBSP
  • CREAM                                                           5 TBSP
  • PAPRIKA(KASHMIRI CHILI POWDER  1 TSP
  • WATER                                                            1 CUP
  • YOGURT                                                         2TBSP
  • LIME JUICE                                                   1 TSP

RECIPE:

  • FIRST MAKE GRAVY PASTE.
  • IN A PAN, ADD TOMATO, GREEN CHILI, CLOVE AND GREEN CARDAMON, AND WATER.
  • BOIL THE TOMATO MIXTURE AND MASH IT WITH A SPOON.
  • NOW STRAIN THE MIXTURE.
  • TOMATO STRAIN MIXTURE ADD IN PAN.
  • NOW ADD IN IT BUTTER, CREAM, AND PEPRICA POWDER.
  • BRING THE SIMMER AND THEN FLAME OFF.
  • GRAVY IS READY.
MARINADE CHICKEN:

  • IN CHICKEN ADD SALT AND GAR.LIC PASTE AND MIX IT WELL
  • MERINADE FOR 10 MIN.
RECIPE:

  • HEAT THE OIL AND FRY THE GRATED ONION UNTIL LIGHT BROWN.
  • NOW ADD MARINADE CHICKEN TO IT.
  • FRY THE CHICKEN FOR 2 MIN.
  • ADD THE OTHER SPICES AND MIX THEM.
  • NOW FRY THE CHICKEN UNTIL  OIL COMES OUT OVER THE CHICKEN.
  • THEN ADD IN IT THE GRAVY PASTE
  • BOIL IT, ON LOW FLAME UNTIL THICKENED,
  • YUMMY RECIPE IS READY
  • ENJOY IT.
#easyfoodrecipe   #f&b

#makhanichixken  #easychicken