CHICKEN FRY CRISPY:

This fried chicken batter yields the crispiest, spiciest, and tastiest homemade fried chicken. I have ever tasted it! It is similarly precisely served warm or cold and has been a picnic favored in my circle of relatives.

Nutrition statistics:
in keeping with Serving
energy 661
protein 42.4g

carbohydrates 73.2g  

CHICKEN FRY CRISPY
RECIPE 2022

INGREDIENTS:

FOR CHICKEN MARINATION:

• CHICKEN                                            1/2 KG
• SALT                                                     1 TSP OR TO TASTE
• BLACK PEPPER POWDER             1TSP
• RED CHILLI POWDER                    1TSP
• CORIANDER POWDER                   1 TSP
• CUMIN POWDER                              1 TSP
• TURMERIC POWDER                      1/2 TSP
• ONION POWDER                               1 TBSP
• GARLIC POWDER                             1 TSP
• VINEGAR                                             1 TBSP
• SOYA SAUCE                                       1 TBSP
• TOMATO KETCHUP                          2 TSP
• OIL                                                         FOR FRYING

FOR COATING: 

•  ALL-PURPOSE FLOUR                     2 CUP
• CORNFLOUR                                       1/2 CUP
• SALT                                                       1 TSP OR TO TASTE
• RED CHILLI POWDER                      1TSP
• RED CHILLI FLAKES                        1 TSP
• GARLIC POWDER                              1/2 TSP

RECIPE:

• FIRST, CUT THE CHICKEN PIECES WITH A FORK. 
• IN A BOWL, ADD CHICKEN PIECES AND ALL THE ABOVE  INGREDIENTS AND MIX IT WELL AND MARINATE IT FOR 30 MINS. 

• AFTER MARINATION, COATED THE CHICKEN PIECES WITH COATING INGREDIENTS WELL.
• THEN COATED CHICKEN PIECES DIP IN THE COOL WATER AND THEN DEEP FRY IT ON MEDIUM HEAT UNTIL GOLDEN BROWN AND COOKED THROUGH.
• NOW SERVE IT WITH FRIES AND SAUCE.
• ENJOY IT.

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