RED CHILI  FLAKES CHICKEN:

This is a totally simple & easy recipe with fewer ingredients. the main component for this recipe is Red chili flakes. The color & taste of this chicken recipe is so amazing. Red Chili Flakes chicken is a easy dish. we are able to prepare this chicken recipe in couple of minutes. All the components of this recipe are to be had in your own home. The chicken pieces while combined with red chili flakes, makes it more spicy and engaging and giving it an extra hotness. this is an apt dish at some point of wet seasons. Marinating the chicken portions and resting makes the chicken soft and succulent.
This chili chicken dish has an awesome balance of proteins and no longer numerous fat. you can consume it at the side of cooked rice additionally.you can both use homemade or store keep bought red chili flakes for the recipe. The preparation of chili flakes may be very easy. You just want to dry roast them and prepare chili flakes.
BENEFITS OF RED CHILI FLAKES:

  • Help in digestion
  • Enables enhance Your Metabolism.
  • Fights with cold and Flu.
  • Help To fight inflammation.
  • Act As herbal ache comfort.
  • Help In Clearing Congestion.
  • Weight loss

USE OF RED CHILI FLAKES:
Overwhelmed red chilies—also known as red pepper flakes—are the ones warm little specks all of us love sprinkling over our pizza, pasta, noodles, and avocado toast. while those chili flakes make for an incredible condiment, there are so many creative matters a prepare dinner can do with this staple spice.uncooked chili flakes are secure to eat and can honestly be quite tasty. they have got a slightly spicy flavor that could add a kick to any dish. just make certain to use a small amount, as too much can be overwhelming. Chili flakes can be used in a spread of dishes to feature a few heat.
NUTRITIONAL VALUE:
  • Total Fat  12 g. 
  • Saturated Fat 2 g. 
  • Cholesterol 90 mg. 
  • Sodium 355 mg. 
  • Potassium 466 mg. 
  • Total Carbohydrates 21 g
  • Dietary Fiber 2.8 g. 
  • Sugars 4.4 g
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 RED CHILI  FLAKES CHICKEN
RECIPE 2023
INGREDIENTS:

  • CHICKEN BONELESS                   1/2 KG
  • SALT                                                  TO TASTE
  • RED CHILI FLAKES                      2 TBSP
  • VINEGAR                                         2 TBSP
  • HOT CHILI SAUCE                        2 TBSP
  • DRIED RED CHILI                         5 PIECES
  • RED CHILI POWDER                    1/2 TSP
  • OIL                                                     1/2 CUP  

RECIPE:

  • FIRST, MARINADE THE CHICKEN TO ALL  ABOVE  INGREDIENTS.
  • MARINADE IT FOR 10 MINS.
  • THEN ADD THE DRY RED CHILI.
  • NOW FRY THE MARINADE CHICKEN IN THE OIL, ON LOW FLAME UNTIL CHICKEN TENDER AND GOLDEN BROWN 
  • EASY RECIPE IS READY TO SERVE.
  • ENJOY IT.
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