GLAZED CHICKEN:

Glazed chicken is gentle and juicy chicken coated in a sticky-sweet sauce. This meal is prepared in just thirty minutes, and the taste is superb!
A sticky glaze sauce on chicken is SO suitable. at the same time as i really like the flavor, we additionally like to combine up the glaze flavors. that is a brief, easy chicken dinner recipe loaded with sweet and tangy flavors, ideal for weeknights and fancy dinner events alike.
VARIATIONS:
You can also be made this recipe with chicken drumsticks, chicken breasts, or chicken wings. make sure and adjust the cooking times as wished for distinctive cuts of chicken.
SERVING:
This chicken can be served with an expansion of facet dishes.
  • Sauteed green beans
  • Mashed potatoes
  • Steamed or roasted broccoli
ADVANTAGES OF BROWN SUGAR:
Brown Sugar is full of minerals like iron and calcium. It incorporates greater iron than white sugar, that's an crucial mineral that helps fight fatigue and preserve wholesome blood cells and red blood cells. Brown sugar also consists of calcium. Calcium is a mineral that facilitates construct and preserve sturdy bones and teeth.
ADVANTAGES OF HOISEN SAUCE:
Hoisin sauce is a great source of diet A, C, iron and manganese. It has antioxidant properties. it is low in fats.
USES OF SOYA SAUCE:
Use It as a Salt replacement.
  • Turn It into a Marinade.
  • Mash It into a Compound Butter.
  • Add It to Gravy.
  • Make a Savory Pasta Sauce With It.
  • Create an All-cause Dipping Sauce.
  • Poach chicken.
  • Baste a Roast.
USES OF SWEET CHILLI SAUCE:
sweet chili sauces commonly come as a thick paste, and are used either as a dipping sauce or in stir frying. perfect for breaded and fried meals, barbeque, hamburgers, tacos, rice, etc.

SAVED AND REHEATED:
Leftover glazed chicken may be saved in an airtight container for up to 5 days. Reheat chicken in the oven or microwave.

NUTRITIONAL VALUE:
  • Total Fat 4g 6%
  • Saturated Fat 1g 5%
  • Trans Fat 0g.
  • Cholesterol 50mg 17%
  • Sodium 530mg 22%
  • Total Carbohydrates 35g 12%
  • Dietary Fiber 1g 4%
  • Protein 20g.
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INGREDIENTS:

  • CHICKEN BONELES                     1/2 kg   
  • SALT                                                  TO TASTE
  •  BLACK PEPPER POWDER          1/2 TSP
  • SOYA SAUCE                                    2 TBSP
  •  HOISIN SAUCE                                2 TBSP
  • SWEAT CHILI SAUCE                     2 TBSP
  • BROWN SUGAR                                2 TBSP
  • RED CHILI FLAKES                         1 TBSP
  • GARLIC PASTE                                  1/2 TSP
  • GINGER PASTE                                  1/2 TSP
  • OIL                                                         1/2 CUP

RECIPE:

  • FIRST OF ALL,HEAT THE OIL AND PLACE THE CHICKEN 
  • ADD THE SALT, BLACK PEPPER POWDER AND  CHILI FLAKES INTO THE CHICKEN .
  • NOW FRY THE CHICKEN ON EACH SIDE AND COOK IT UNTIL CHICKEN SOFT AND TENDER.

FOR SAUCE:

  • IN  A BOWL, WHISK TOGETHER ,BROWN SUGAR, SOYA SAUCE, SWEAT CHILI SAUCE, HOISIN SAUCE.
  • NOW POUR THE SAUCE OVER THE CHICKEN PIECES AND MIX WELL.
  • NOW COOK THE CHICKEN WITH SAUCE FOR 2 MIN UNTIL SAUCE COATED ON THE CHICKEN.
  • DELICIOUS RECIPE IS READY TO SERVE.
  • ENJOY IT.
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