MEXICAN SHREDDED CHICKEN:


This easy, tender,  and flavorful shredded Mexican-style chicken comes collectively in half-hour!. soft and flavorful shredded chicken that is ideal for including all of your favorite Mexican and Tex-Mex dishes. This chicken is perfect for filling into tortillas for tacos, burritos, and enchiladas. it could additionally be used on the pinnacle of nachos or a salad. A mixture of searing the chicken after which poaching ensures we get all the quality flavor and also preserve all of the moisture of the beef at some point of cooking to give us ultra-gentle shredded chicken in the end. best 30 minutes is needed to make this chicken at the stovetop, making it perfect for a hectic weeknight. the usage of a mixture of spices and poaching in chicken broth gives a top-notch taste to this chicken.
This recipe may be made with the usage of chicken breasts or thighs. simply make certain to apply boneless, skinless when you consider that it'll be shredded.
chicken broth is used for poaching the chicken, in case you don’t have any broth available you can use water.
Extra virgin olive oil or avocado oil are exquisite options.
This recipe works splendidly for each chicken breast and chicken thigh. Thighs will provide you with some dark meat, even as breasts are light meat. normally thighs do produce a greater gentle shredded chicken however, this recipe poaches the chicken, which allows the breasts to preserve moisture, and nonetheless is exceedingly gentle!
you may without problems shred chicken and truly use forks to pull the chicken apart. you could also place the chicken into a massive bowl or the bowl of a stand mixer, and use the stand mixer, or a hand mixer on low pace to interrupt apart the chicken.

To save shredded chicken:

This chicken is splendid for meal prep, it stores splendidly inside the refrigerator or freezer. truly use store in a sealed box in the fridge for three-4 days, or within the freezer for up to 2 months.

FOR SERVING:

you may use this great flavorful Mexican-style shredded chicken in
  • Tacos
  • Burritos
  • Enchiladas
  • Tacos salad
  • Soups
  • White rice

Nutritional value:

serving: 1,
  • calories: 151kcal,
  • carbohydrates: 1g,
  • Protein: 24g,
  • fats: 5g
  • saturated fats: 1g,
  • polyunsaturated fat: 1g,
  • monounsaturated fat: 2g,
  • trans fat: 1g,
  • cholesterol: 73mg,
  • Sodium: 684mg,
  • potassium: 467mg,
  • fiber: 1g,
  • sugar: 1g
  • vitamin c: 3mg,
  • Calcium: 13mg
  • iron  1mg  
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  •  

    MAXICAN SHREDED CHICKEN RECIPE 2022
      MEXICAN SHREDDED CHICKEN
    RECIPE 2022

  • INGREDIENTS:

  • CHICKEN BREAST(BONELESS)              1/2 KG
  • CHICKEN STOCK                                        2 CUP
  • SALT                                                                TO TASTE
  •  RED CHILI POWDER                                 1 TSP
  • PAPRIKA                                                         1/2 TSP
  • GARLIC POWDER                                       1/2 TSP
  • ONION POWDER                                          2 TBSP
  • CUMIN POWDER                                          1 TBSP
  •  BLACK PEPPER POWDER                        1 TSP
  • DRIED ORIGANO                                          1 TSP
  • OLIVE OIL                                                       1/2 CUP
  • LEMON JUICE                                                2 TBSP

RECIPE:

  • ADD ALL DRY INGREDIENTS TO THE CHICKEN AND  COAT IT ON BOTH SIDES
  • REST IT FOR 5 MIN.
  • NOW STIR FRY THE COATED CHICKEN FOR 5 MIN.
  • ADD CHICKEN STOCK, IN FRY CHICKEN, AND COVER IT.
  • COOK THE CHICKEN FOR 25 MIN UNTIL THE  CHICKEN IS SOFT AND TENDER.
  • NOW TAKE IT OUT OF THE PAN.
  • THEN SHREDDED THE CHICKEN WITH TWO FORKS(ELECTRIC MIXER)
  • NOW SHREDDED CHICKEN POUR INTO THE PAN AGAIN AND MIX IT WELL.
  • TASTY RECIPE IS READY TO SERVE.
  • ENJOY IT.
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