CREPES RECIPE EASY

 CHICKEN AND MUSHROOM CREPES:

 Chicken Crepes recipe with MUSHROOM sauce, For an extended long time, This dish become born while French chicken crepe mushroom sauce. I commonly make those on lazy Sundays whilst you want to spend less time within the kitchen and yet have yummy weekend-fashion meals.
This chicken & Mushroom Crepe recipe is excellent for brunch or dinner, and might also be made beforehand for clean prep. The filling has a tasty combo of chicken, mushrooms, garlic, and all wrapped in a flour crepe. Then it's miles crowned with mozzarella cheese and parsley. This chicken and Mushroom Crepe Recipe is a superb spring recipe to serve for lunch or an elaborate brunch. The pleasant component approximately it is most of it could be made the day beforehand, This crepe recipe is virtual "Franglais Cooking" at high-quality.

Fine aspect Dishes to Serve with chicken Crepes:

• Grilled Veggie Platter.
• Roasted Potatoes.
• Tomato Garlic Soup.
• Sweet Potato Fritters

The advantages of mushrooms:

Mushrooms are wealthy in B vitamins: riboflavin, niacin, and pantothenic acid. The aggregate helps defend heart fitness. Riboflavin is ideal for pink blood cells. Niacin is right for the digestive device and for retaining wholesome skin.
proof from more often than not small observational research indicates that microdosing psilocybin, the psychoactive aspect in magic mushrooms, can enhance cognitive features and alleviate signs and symptoms of depression and tension.
Freeze the chicken mushroom crepes:
Area a bit of parchment paper among every crepe. cover tightly and area on a plate inside the freezer or in a large resealable plastic bag for up to 1 month. Defrost in the fridge the day before use.

Crepes are reasonably low in sugar with simply 4 g. in case you want to encompass extra natural sugar in your weight loss plan, you can choose healthier picks of fillings by using chopped end results on your crepes.

Ability to enchantment to everyone:

Because of the numerous options for sweet and savory fillings, crepes are flexible. they are a wholesome meal at any time of the day and can also match into any delicacies. because of the specific fillings and toppings used to put together, crepes are adaptable to everybody's tastes.

NUTRITIONAL VALUES:

Crepes (1 crepe) contains

•  14g total carbs,
•  13g net carbs
• 6g fat,
•  2g protein,
•  120 calories.

You might follow these recipes.

/chicken-nuggets

/chicken-tikka

CREPES RECIPE EASY 2022

INGREDIENTS:

1. CHICKEN TIKKA BOTI                  1 PACKET
2. SALT                                                    TO TASTE
3. BLACK PEPPER POWDER             1/2 TSP
4. GINGER PASTE                                 1/2 TSP
5. GARLIC PASTE                                 1/2 TSP
6. PARSLEY                                            1 TSP 
7. LEMON JUICE                                  2 TBSP

INGREDIENTS FOR MUSHROOM SAUCE:

1. CHOPPED MUSHROOM              1/2 CUP
2. RED CHILI FLAKES                     1 TSP
3. CRUSHED BLAKE PEPPER        1 TSP
4. OREGANO                                       1/2 TSP
5. FLOUR                                              1 TBSP
6. STOCK                                              1/2 CUP
7. CREAM                                             1/2 CUP
8. OIL                                                     2 TBSP
9. ONION CHOPPED                          1/2 CUP

INGREDIENTS FOR CREPES:

1. MILK                                               1 CUP
2. EGGS                                                3
3. WATER                                             1/2 CUP
4. SALT                                                 1/2 TSP
5. FLOUR                                             1 CUP
6. OIL                                                    AS NEEDED

FOR GARNISHING:

MOZZARELLA CHEESE AND PARSLEY.

RECIPE:

1. HEAT THE OIL AND FRY THE CHICKEN UNTIL LIGHT BROWN.
2. ADD THE GARLIC AND GINGER PASTE AND THE REMAINING INGREDIENTS.
3. NOW COOK THE CHICKEN UNTIL  SOFT AND TENDER.
4. NOW MAKE THE SAUCE.
5. IN A FRY PAN, ADD THE OIL AND FRY THE ONION FOR 2 MINS THEN ADD ALL SAUCE INGREDIENTS.
6. COOK THE SAUCE FOR A FEW MINS.
7. ADD THE MUSHROOM SAUCE TO THE CHICKEN MIXTURE.
8. NOW READY THE CREPES BATTER. 
9. IN A BOWL, COMBINE ALL INGREDIENTS OF THE CREPES BATTER, 
10. M IX IT WELL, BATTER IS READY.
11. NOW HEAT THE FRY PAN AND BRUSH WITH THE OIL.
12. ADD THE CREPES BATTER TO THE PAN AND SPREAD EVENLY.
13. COOK THE CREPES ON LOW FLAME FROM TWO SIDES UNTIL LIGHT GOLDEN.
14. NOW STUFFED THE CHICKEN, AND MUSHROOM MIXTURE INTO THE CREPES.
15. NOW STUFFED CREPES PUT INTO THE BAKING DISH AND GARNISH WITH MOZZARELLA CHEESE AND PARSLEY.
16. BAKE IT FOR 5 MINS IN A PREHEATED OVEN UNTIL THE CHEESE MELT.

#easyfoodrecipe   #foodie

#easycrepes             #tastychickencrepes

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