CHICKEN DRUM STICKS: 

 Chicken drumsticks are an brilliant source of protein, vital amino acids and several nutrients and minerals.Chicken Drumsticks is an clean-to-make starter recipe. This mouth-watering chicken recipe is one of the most famous appetizer that truly adds directly to the party temper with its lip-smacking flavors. these crispy delicious chicken Drumsticks are drool-worth and can be organized in just a few mins.these scrumptious chicken drumsticks are generously coated with delectable seasoning.Enjoy those extra crispy Roasted chicken Drumsticks for any occasion.Drumsticks have fatty flavors and delicious meat that is exceptional for frying.

CHICKEN DRUMSTICKS BENEFITS:
Chicken legs and thighs are an brilliant source of many vital nutrients. Iron and zinc, that are crucial for a healthful immune machine,
GARLIC BENEFITS:

• Garlic helps increase Your frame's Immune gadget.
• Garlic helps reduce high Blood pressure.
• Garlic helps reduce cholesterol levels.
• Garlic Has Antibiotic homes.
• Garlic can also save you Alzheimer's and Dementia.

MUSTARD PASTE:
The mustard paste refers to a thick paste organized by using blending mustard, vinegar, chilies and salt. that is a thick yellowish-brown paste with a pointy taste crafted from the floor seeds of a mustard plant ( yellow mustard).
MUSTARD PASTE GOOD FOR:
Mustard paste usually comes as a thick paste, and is used either as a dipping sauce or in stir frying. perfect for breaded and fried foods, barbeque, hamburgers, tacos, rice, etc. Mustard is frequently used on the table as a condiment on meat. it's also used as an element in mayonnaise.,

SERVING:

• coleslaw
• potato salad
•  baked beans
• dipping sauces 

NUTRITIONAL VALUCHICKEN RUMSTICKES:

•  Calories 117
•  Total Fat 
  6.3 g
• Saturated Fat 
  1.7 g
• Cholesterol 
  59.1 mg
• Sodium 
  60.6 mg
• Protein 
  14.1 g
• Potassium 
  150.4 mg
• Total Carbohydrate 
  0 g

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CHICKEN DRUM STICKS
RECIPE 2023

INGREDIENTS:

• DRUM STICK            1 kg
• YOGURT                     1/2 cup
• VINEGAR                    3 tsp
• MUSTARD PASTE     1 tsp
• GARLIC PASTE         1/2 tsp
• GINGER PASTE         1/2 tsp
• SALT                             to taste
• BLACK PEPPER        1  tsp
• OIL                                for frying
• CHILI SAUCE            4  tsp  
•  SOYA SAUCE            4  tsp
• BREADCRUMBS       2 cups     

RECIPE:

• CUTS THE CHICKEN  DRUM STICK WITH FORK.
• ADD ALL THE SPICES.
• MARINADE IT NEARLY FOR 2 HOUR.
• COATING THE DRUM STICKS WITH BREAD CRUMBS.
• NOW FRY IT IN THE OIL
• TASTY RECIPE IS READY TO EAT.
• ENJOY IT AND SERVE IT WITH SAUCE.

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