CARROT CAKE OATMEAL:

t This carrot cake oatmeal is delicious breakfast recipe .It’s also so easy to make. This carrot cake oatmeal is loopy right and full of vitamin A, iron, and magnesium.

CARROT BENEFITS:

  • Lowers levels of cholesterol.
  • Decrease the risk of coronary heart diseases .
  • Aids in weight loss.
  • continues healthy digestion. .
  • maintains oral fitness. .
  • may additionally assist inside the management of diabetes.
  • Improves pores and skin fitness
  • Improves vision and eye health

NUTRITIONAL VALUES:

Serving size: 1
  • Calories: 297.4
  • Sugar  18.8g
  • Fiber 7.8g 
  • Protein  11.8g
  • Carbohydrates52.1g
  • Fat 7g
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CARROT CAKE OATMEAL RECIPE 2023
CARROT CAKE OATMEAL
RECIPE 2023
INGREDIENTS:
  1.  OATS (rolled)                                 1/2 cup
  2.  Shredded carrots                            1/2 cup
  3. Water for boiling                            As required
  4.  vanilla almond or coconut milk    3/4 CUP
  5.  Raisins                                             2tbsp           
  6.  Salt                                                   1 pinch 
  7. Maple syrup                                      2tbsp
  8.  Cinnamon powder                          1/2tsp
  9.  Vanilla extract                                 1/4tsp
  10. For toppings                                     yogurt , chopped walnuts, shredded coconut and shredded carrot, raisins, etc.

  • RECIPE:

    1. Cook  the carrots and oats in boiling water on medium heat until tender.
    2. Then add raisins, cinnamon powder, vanilla extract, salt and stir it on low heat.
    3. Then add milk and cook, string constantly for 2 mins until oats and carrot mixture is creamy. 
    4. Add toppings  with yogurt, chopped walnut, shredded coconut , carrot and raisins.
    5. Then drizzled with maple syrup.
    6. Carrot cake oatmeal is ready enjoy it.
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