PUFF PASTRY WITH CHEERY PIE RECIPE:


This easy recipe is unique sufficient for holidays and unique event, yet easy enough to make. A tasty shortcut makes this a own family favorite! more breakfast favorite. there is seriously not anything higher than biting into that crispy puff pastry after which sinking your teeth into the sweet and savory cream cheese layer. So tasty!
This recipe is a winner anytime of year as it’s made easy with the help of frozen puff pastry sheets and pie filling with the top of icing sugar.
This Puff pastry with Cherry pie recipe might be your new favored for a fast breakfast that everyone loves.
This recipe is best to serve for a vacation breakfast or a just a calming weekend breakfast. All you want is five simple ingredients and simply 10 mins to make!
ADVANTAGES OF CHEERY:
  • Filled with nutrients.
  • Wealthy in antioxidants
  • Can boost workout healing.
  • May additionally benefit heart health.
  • May additionally improve sleep great.
  • Clean to add on your diet.
Cherries are low in energy and chock complete of fiber, vitamins, minerals, nutrients, and other appropriate-for-you ingredients. you'll get vitamins C, A, and K. each lengthy-stemmed fruit delivers potassium, magnesium, and calcium too.
PUFF PASTRY WITH CHEERY PIE RECIPE 2023
PUFF PASTRY WITH CHEERY PIE RECIPE
2023
  • NUTRITIONAL VALUE:
  • Calories:              276kcal 
  •  Carbohydrates:  23g  
  • Protein:                3g 
  •  Fat:                   
         19g     
  • Saturated Fat:     7g  
  • Cholesterol:         23mg 
  •  Sodium:              145mg 
  •  Potassium:          48mg 
  •  Fiber:                   1g 
  •  Sugar:                  9g 
  •  Vitamin A:           286IU 
  •  Calcium:              24mg 
  •  Iron:                     1mg
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INhttps://easyfoodrecipe12.blogspot.com/2023/01/fruit-lNGREDIENTS:

  •  Frozen puff pastry         17.3 ounces  or  (   2 sheets )
  •  Cream cheese                 6 ounces
  • Sugar                                ⅓ cup 
  •  Vanilla extract                 1 1/2 Tsp
  •  Cherry pie filling             21 ounces
  • Powdered sugar                for dusting on top

RECIPE:

  • Preheat oven to 400°.
  • Lay out one roll of puff pastry and reduce it in half of and then in half once more. Making four even squares.
  • Leaving a ½ centimeter edge, begin ½ centimeter in from the corner and cut parallel to one side now not quite to the middle. start from where you cut at the corner and make an L taking place the other side but no longer all the way to the middle. do that on every corner. (see picture to make the shape )

  • Repeat on all four squares.
  • blend cream cheese, sugar and vanilla extract in a bowl. placed one teaspoon inside the center of each corner of the pastry.
  • place one cherry and small quantity of filling on every cream cheese corner.
  • Dip finger in water and hose down every nook to assist them stick.
  • Fold each cut corner piece into the middle making sure to press barely so it's going to hold. put one cherry within the middle.
  • Repeat with second roll of pastry.
  • Bake for 12 min.
  • dispose of from oven and sprinkle with powdered sugar.
  • scrumptious recipe is prepared.
  • Serve it and revel in it.
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