RASEELAY KEBABS:These Raseelay kebabs can brighten any barbeque party. These kebabs are Juicier than the normal kebabs.
Chicken advantages:
Chicken carries nutrients related with temper.
Chicken gives vitamins and Minerals concerned in mind Characteristic.
Chicken is straightforward to consume.
Chicken Builds Muscle
Chicken Strengthens Bones.
Chicken Promotes coronary heart health.
Chicken Aids in weight reduction
Apple advantages:
Nutritious.
May also aid weight loss.
Will be correct on your heart.
Linked to a decrease risk of diabetes.
Can also help defend your brain..NUTRITIONAL VALUE:SERVING 100G
Calories 151kcal
Protein 9.09g
Fiber 1.1g
Potassium 175mg
Saturated fat 0.978g
Sugar 1.78g
Sodium 270mg
You might follow these recipes
Chicken advantages:
Chicken carries nutrients related with temper.
Chicken gives vitamins and Minerals concerned in mind Characteristic.
Chicken is straightforward to consume.
Chicken Builds Muscle
Chicken Strengthens Bones.
Chicken Promotes coronary heart health.
Chicken Aids in weight reduction
Apple advantages:
Nutritious.
May also aid weight loss.
Will be correct on your heart.
Linked to a decrease risk of diabetes.
Can also help defend your brain.
Calories 151kcal
Protein 9.09g
Fiber 1.1g
Potassium 175mg
Saturated fat 0.978g
Sugar 1.78g
Sodium 270mg
- Chicken mince 1kg
- Cumin seeds 1tsp
- Coriander seeds 1tsp
- Red chili flakes 1tsp
- Fennel seeds 1/2 tsp
- Green cardamom powder 1/2 tsp
- Garam masala powder 1/2 tsp
- Black pepper, whole 1/2 tsp
- Red chili powder 1tsp
- Salt to taste
- Onions 3 chopped
- Apples 3 chopped
- Green chilies 4 chopped
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Sweet soda 1/2 tsp
- Green coriander, chopped 1tbsp
- Dry fenugreek 1/2tsp
- Mint 1tsp
- FOR SAUCE:
- Dry plum 100g
- Tamarind 50g
- Tomato ketchup 1/2 cup
- Red chili powder 1/4tsp
- Salt to taste
- RECIPE;.
- mix all the spices to the chicken mince and allow them to through the mince device.
- Chop the onions , apples and green chilies then drain the water.
- Then upload them to the chicken minced mixture.
- Now upload the ginger paste, garlic paste, sweet soda, mint and coriander.
- put the combination within the refrigerator for 10-15 mins..
- Make a shape to the kebabs and fry them.
- Serve with tamarind-plum sauce.
- FOR SAUCE : cook dry plum and tamarind in 3 cups of water.
- strain to put off seeds..
- combination the pulp with ketchup.
- then red chili powder and salt mix in it.
- Tamarind plum sauce is prepared.
- enjoy it.
0 Comments