SINDHI  BIRYANI:

Sindhi Biryani is unique meat and rice biryani dish arising from the Sindh province of Pakistan. because of its popularity, it paperwork one of the most consumed dishes in Pakistani cuisine and Sindhi cuisine

it’s spicier than most local biryanis and the percentage of the masala to the rice is a little greater than of most biryanis on the sub-continental menu.

Sindhi Biryani is highly spiced and attractive.

Sindhi Biryani is an aromatic Biryani that differs in lots of ways from other Biryanis.

The cornerstones of a Sindhi biryani are, selling (parboiled) basmati rice, aloo Bukhara, chicken, (bitter) curd, lots of tomatoes, and chilies. The overarching taste of this dish is the floral notes of the star anise, black cardamom, and green cardamom in conjunction with the warmth of the garam masala. selling

Sindhi biryani is usually at the top of the menu. it's miles a flavorful and delicious recipe.

Dietary info:

chicken Sindhi Biryani (1 serving) carries

51g general carbs,

48g net carbs,

12g fat

 30g protein

 449 energy.

Sindhi  Biryani
recipe 2022

INGREDIENTS :

FOR CHICKEN MARINATION;

• CHICKEN                           1/2 KG
• SALT                                    1 TSP
• RED CHILLI POWDER   1/2 TSP
• TURMERIC POWDER     1/2 TSP
• CORIANDER POWDER   1/2 TSP
• GALIC PASTE                    1/2 TSP
• GINGER PASTE                 1/4 TSP
• YOGURT                              1 CUP                         
• BIRYANI MASALA            3 TBSP
• CRISPY FRIED ONION (CRUSHED )      1/2 CUP
• GREEN CHILLI                                           5

REMAINING INGREDIENTS:

• OIL                                        1/2 CUP
• GREEN CARDAMOM        3
• BLACK CARDAMOM        1          
• CINNAMON STICK            1
• STAR ANISE                        2
• CUMIN SEED                      1TBSP
• BLACK PEPPERCORNS    1/2 TSP
• CLOVES                               5
• BAY LEAVES                       2
• POTATO                                1 LARGE

FOR BOILING RICE:

• WATER                                 FOR BOILING
• RICE                                     1/2 KG
• SALT                                     2TBSP
• GREEN CHILLI                   3
• CINNAMON STICK            1
• STAR ANISE                        3

FOR GARNISHING:

• TOMATO SLICE                  1 LARGE
• LEMON SLICE                     2 SMALL
• CORIANDER LEAVES        1 TSP    
• MINT LEAVES                     1 TSP
• YELLOW FOOD COLOR    1/4 TSP (DISSOLVE IN WATER)

RECIPE:

• FIRST BOILED THE RICE AND COOK UNTIL DONE AND SET ASIDE.
• NOW MARINADE THE CHICKEN.
• IN A BOWL, ADD THE CHICKEN AND ALL MARINATION INGREDIENTS AND MIX THEM WELL AND MARINATE IT FOR 1 HOUR.
• AFTER THE MARINATION TIME, NOW TAKE A LARGE SKILLET AND HEAT THE OIL,  ADD THE REMAINING  INGREDIENTS AND MARINATED CHICKEN AND STIR FRY IT.
• THEN ADD POTATOES AND FRY WELL NOW ADD SOME WATER AND COVER IT AND COOK IT ON LOW FLAME UNTIL CHICKEN AND POTATOES ARE COOKED AND OIL IS SEPARATED.
• NOW LAYERING THEM.
• TAKE A LARGE SKILLET, ADD SOME OIL AND THEN ADD ONE LAYER OF BOILED RICE.
• THEN ADD THE CHICKEN MIXTURE  AND THEN ADD THE BOILED RICE.
• NOW ADJUST THE TOMATO SLICES AND LEMON SLICES AND SPRINKLE THE CORIANDER LEAVES AND MINT LEAVES.
• NOW ADD SOME OIL AND THEN ADD THE FOOD COLOR AND COVER IT TIGHTLY.
• NOW STEAM COOK FOR 15 MINS.
• DELICIOUS SINDHI BIRYANI IS READY.
• SERVE IT AND ENJOY IT.

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