CHICKEN KEEMA RECIPE:  

chicken keema Recipe is simple and smooth to make. dish with chicken mince, onions, tomatoes, spices, and herbs. Minced meat referred to as keema or keema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets, or keema balls. Keema is likewise a supply of nutrients and minerals like diet A, which is good for vision, and potassium which helps adjust blood pressure.
the nice-fried Pakistani keema recipe is made in 35 mins. The bhuna technique and spices supply so much flavor to the floor lamb. This recipe will become your circle of relatives who favored
chicken Keema (five ounces) incorporates
17g total carbs,
9g net carbs
13g fat,
12g protein,
220 calories.

CHICKEN KEEMA RECIPE
2022

INGREDIENTS:

• CHICKEN MINCE                       1/2 KG
• EGG FRIED                                   3
• SALT                                               TO TASTE
• RED CHILLI POWDER              1/2 TSP
• BLACK PEPPER POWDER       1/2 TSP
•  VINEGAR                                     1 TSP
• SOYA SAUCE                                2 TSP
• HOT SAUCE                                 2 TBSP
• GARLIC CHOPPED                    3 CLOVES
• GREEN CHILLI CHOPPED      3
• SPINACH LEAVE CHOPPED   1 TBSP
• OIL                                                 1/2 CUP

RECIPE:

• IN OIL, ADD THE GARLIC  CHOPPED AND GREEN CHILLI CHOPPED AND STIR FRY IT, THEN ADD CHICKEN  MINCE AND FRY FOR 5 MINS.
• NOW ADD TO THE SPINACH CHOPPED AND FRY FOR 2 MINS.
•  THEN ADD ALL INGREDIENTS AND MIX THEM   WELL AND STEAM COOK ON LOW HEAT FOR 3 MINS.
• NOW DISH OUT AND PLACE THE FRIED EGG OVER THE CHICKEN MINCE.
• QUICK AND EASY RECIPE IS READY TO SERVE.
• ENJOY IT.
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