CHICKEN NIHARI:

chicken Nihari is basically a stew dish crafted from succulent chicken portions dipped right into a spicy and fiery gravy made with a pool of fragrant spices, curd, and sluggish-cooked to perfection.
dietary information:
general fat 41g.
Saturated fats 9.9g.
.calories 170cai
cholesterol 109mg.
. overall Carbohydrates 14g.

CHICKEN NIHARI
RECIPE 2022

INGREDIENTS:

1. CHICKEN                        1/2 KG
2. YOGURT                          1/2 CUP
3. VINEGAR                         2 TBSP
4. SALT                                  TO TASTE
5. RED CHILI POWDER     1 TSP
6. TURMERIC POWDER    1/2 TSP
7. CORIANDER POWDER  1 TSP
8. NIHARI MASALA             2 TBSP
9. GARLIC PASTE                 1/2 TSP
10. GINGER PASTE                 1/2 TSP
11. FRIED ONION PASTE      1/2 C
12. WHEAT FLOUR                 5 TBS
13. OIL                                        1 CUP
14. WATER                                 2 GLASSES OR AS NEEDED

FOR GARNISH:

1. FRIED ONION
2. GINGER SLICE
3. GREEN CHILI
4. LEMON SLICE
5. CHAAT MASALA

RECIPE

1. HEAT THE OIL, ADD FRIED ONION PASTE AND GARLIC & GINGER PASTE AND STIR FRY FOR 2 MINS.
2. NOW ADD THE CHICKEN AND FRY IT UNTIL GOLDEN BROWN.
3. THEN ADD THE ALL INGREDIENTS AND  FRY THEM UNTIL THE  OIL SEPARATES.
4. NOW ADD THE WATER  AND COOK UNTIL THE CHICKEN IS TENDER.
5. NOW FLOUR MIX IN A LITTLE AMOUNT OF WATER AND  ADD TO THE CHICKEN MIXTURE.
6. COOK ON LOW  FLAME UNTIL THICKENED AND THE OIL IS SEPARATED.
7. CHICKEN NIHARI IS READY.
8. NOW GARNISH IT.
9. SERVE IT WITH NAAN.
10. ENJOY IT.

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