CHICKEN HONG KONG RECIPE:
Hong Kong is a well-known vacation spot for food fans. you may believe that recipes improvised within the famous Hong Kong restaurants make up the excellent eating stories in the world. Hong Kong chicken is mouth- watering dish has a unique flavor. Hong Kong chicken is one of my preferred meal. It’s crispy, soft, delicious and so addictive. This recipe is short to make, tasty and could impress every person. This recipe is best for dinner, This meal is a good way to bring excitement into your weekday meals.
Corn-flor uses:
Corn flour can be used to make breads, pancakes, biscuits, waffles, and pastries, similarly to or alternatively for wheat flour. It provides a awesome corn taste. it is gluten free and can be used as an alternative to flour thickeners.
Spring onions advantages:
Prevents cold And Flu. as it has antibacterial and antiviral properties, it is an amazing medication to treat viral and flu infections
Aids in Digestion.
Lowers blood sugar levels.
Good for your eye.
Maintains Your heart healthy.
Boosts Immunity.
Nutrition Facts:
- Calories : 1039 Kcal
- Carbohydrates : 12 gm
- Protein : 124.6 gm
- Fat : 54.7 gm
You might follow these recipe
chicken-masala-fry-recipe.
quick-fried-chicken
 |
| CHICKEN HONG KONG RECIPE 2023 |
INGREDIENTS:
- Boneless chicken breast (cut into cubes ) 500 grams
- Oil 1 TBSP
- Oil For deep fry
- Salt To taste
- Black pepper powder To taste
- Corn-flour 3 TSP
- Egg 1
- Spring onions with greens 2
- Dried red chilies slices 3
- Ginger sliced 1 inch or as required
- Garlic chopped 1 TBSP
- Red chili paste 1 TBSP
- Red chili sauce 1 TBSP
- Soy sauce 1 TBSP
- Chicken stock 2 TBSP
- Sugar 1 TSP
- Vinegar 2 TSP
RECIPE:
- In a bowl, add the chicken and salt ,black pepper powder and corn-flour ( 2 table spoon ).
- Beat an egg in the bowl, and half egg add to the chicken mixture and mix it.
- Heat the oil in the pan, and deep fry the chicken cubes until golden brown and crispy.
- Now prepare the sauce, heat ( 1 TBSP ) oil in a pan and add the ginger and garlic slices, and saute it.
- Now, add the dried chili slices, red chili paste, red chili sauce, soya sauce, chicken stock (1 table spoon ), and spring onion, mix all of them well, and saute for one min.
- Now sauce is ready, add to the fried chicken, salt black pepper powder, sugar and vinegar and mix them we (ll.
- Now remaining corn-flour (1 tsp ) and chicken stock (1 tbsp ) add to the mixture and mix it and cook on low heat for one min.
- chicken is ready, garnish it with green spring onion.
- Enjoy it.
0 Comments