MILK PUDDING:
This rich and creamy pudding is the precise summer indulgence. This scrumptious Pudding is my go-to dessert This conventional dessert is a easy milk pudding that is easy to make and is derived together in 15 minutes. Milk pudding that is creamy, sweet, and perfect recipe The dessert is made from milk, starches like corn starch or rice flour, sugar, and one of a kind flavorings like rose water, vanilla extract.
BENEFITS OF MILK PUDDING:
Milk-based puddings are also essential sources of vitamins D and B₂.
STORING: Store the Pudding in the fridge for 3-4 days.
NUTRITIONAL VALUES:
Milk Pudding - 1 Serving
- Calories 279.
- Total Fat 13g
- Saturated Fat 7.6g
- Trans Fat 0.3g.
- Polyunsaturated Fat 0.9g.
- Monounsaturated Fat 3.9g.
- Cholesterol 126mg
- Sodium 143mg
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INGREDIENTS:
- Rice powder 50g
- Cornflour 1tsp
- Milk 4 cups
- Caster sugar 100g
- Almond meal 75g
- Rose water 1 tsp
- Chopped pistachios or almond as required
RECIPE:
- First ,in a bowl add rice powder, cornflour and little amount of milk and mix it to form a paste
- In a saucepan, heat the milk and sugar on a low heat, stirring regularly. Just before it boils, now add the cornflour. and stirring constantly, until it is r thick, then remove from the heat and add the rose water..
- Now, Pour into small glasses and sprinkle the chopped pistachios or almond and then leave to cool in the fridge.
- Tasty and easymilk pudding is ready.
- Serve it.
- #easyfoodrecipe #dessert #milkoudding
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