BREAD PUDDING RECIPE:

 There may be one flexible aspect that you may use to create various cakes without installing any more effort, and that element is bread. sure, you study that properly! Our breakfast favorite soft milk bread can actually turn pretty scrumptious and decadent once soaked in saffron milk, dipped in sugar syrup, fried in ghee and dry fruits, and many different methods. So, whenever you're within the temper for something sweet and quick, get that packet of bread out and get cooking.

BREAD PUDDING RECIPE
2022

NUTRITIONAL VALUE:

Bread Pudding (1 serving) contains

•  33g    total carbs,
•  33g    net carbs, 
• 13g    fat,
•  5g    protein
•  270  calorie

INGREDIENTS

1. Raisins                                 1/2 cup
2. Milk                                      2 cups
3. Sugar                                    3/4 cup
4. Eggs                                      4
5. Ground cinnamon               1/2 tsp
6. Vanilla essence                     1 tsp
7. Bread slices  cubes               6
8. Butter                                          2 tbsp

RECIPE:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top.
3. Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Pour mixture over bread, and lightly push down with a fork until all bread is covered and soaking up the liquid.
4. Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.

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