CHICKEN TACOS (TORTILLAS )

these easy, cheese, chicken with vegetables Tacos (Tortillas ) are a crowd favorite. they're not only packed with cheese and chicken and veggies but a scrumptious self-made sauce. 
every time I’m in a bind around time for supper, these tacos are a lifesaver
Served with a bit of self-made salsa and a side of Spanish rice, those tacos (Tortillas ) make for a delectable and filling meal! but they’re additionally great for sport-day appetizers. lifesaver
I sense like these chicken and cheese tacos could likely clear up all the international’s problems. It certainly solves all of my problems on a hard day. there's just something so comforting approximately a warm cheesy filled tortilla. add in some chicken and you’ve been given a full rounded meal for lunch, dinner, or a middle-of-the-night snack!
Nutritional cost:
taco (119g )
energy from fats 89. calories 210.
15% general fat 9.9g.
13% Saturated fat 2.5g.
17% cholesterol 52mg.
8% Sodium 189mg.
8% Potassium 272mg.
4% general Carbohydrates 11g

Chicken Tacos (tortillas ) recipe 2022
Chicken Tacos  (tortillas )
recipe 2022 


INGREDIENTS:

  • CHICKEN BREAST BONELESS   1/2 KG (CUBES)
  • OIL                                                      2 TBS
  • CUMIN POWDER                            1 TSP
  • DRIED OREGANO                           1/2 TSP
  • RED CHILLI POWDER                   1 TSP
  • SALT                                                    TO TASTE OR  1 TSP
  • ONION SLICES                                 1 MEDIUM
  • RED BELL PEPPER SLICES          1 SMALL
  • GREEN BELL PEPPER SLICES    1 SMALL
  • BLACK PEPPER POWDER            1 TSP
  • SHREDDED CHEDDAR CHEESE  2 CUP
  • FLOUR TORTILLAS                         4 PIECES
  • CREAM AND SAUCE                        FOR SERVING

RECIPE:

  • HEAT THE OIL, AND FRY THE ONION AND BELL PEPPER.
  • ADD SALT AND BLACK PEPPER POWDER.
  • COOKED IT UNTIL SOFT.
  • NOW HEAT THE OIL, AND ADD THE CHICKEN AND ALL SPICES AND SALT AND BLACK POWDER.
  • FRY THE CHICKEN UNTIL THE CHICKEN IS COOKED THROUGH AND GOLDEN BROWN.
  • NOW PREPARE THE TORTILLAS, (QUESADILLAS).
  • IN THE PAN, ADD ONE TORTILLA  AND SPRINKLE THE SHREDDED CHEESE AND ADD FRIED CHICKEN, AND ADD FRIED ONION, AND BELL PEPPER MIXTURE, AND AGAIN SPRINKLE THE CHEESE.
  • NOW FOLD THE OTHER HALF TORTILLA OVER IT.
  • AND COOK, UNTIL TORTILLA IS GOLDEN BROWN PER SIDE.
  • NOW CUT INTO SLICES.
  • SERVE IT WITH CREAM OR SAUCE.
#easyfoodrecipe      #f&b      #foodie    #crispychicken