CHICKEN KARAHI:

CHICKEN KARAHI is emblematic of Pakistani cooking, with its concentrated flavour that comes from tomatoes simmered right down to their sweet and tangy complexity. it's miles historically made in KARAHI, an extensive-mouthed, high-sided pan much like a wok, which makes the cooking technique quick and easy. (A deep 10- to 12-inch skillet works properly, too.) Myriad spices —  chilli powder, cumin, coriander and turmeric — add layers of heat. completing with lots of thin matchsticks of ginger offers cooling freshness. commonly made with bone-in chicken portions, this recipe requires cubed boneless hen thighs for a quicker preparation dinner time, so this traditional dish may be loved frequently.
Dietary information:
chicken karahi (1 serving) includes:
15g of general carbs

10g fat
12g internet carbs

24 calories
23g protein







CHICKEN KARAHI RECIPE 2022
 CHICKEN KARAHI
RECIPE 2022


INGREDIENTS;

  • CHICKEN                                                1/2 KG 
  • SALT                                                        1/2 TSP OR TO TASTE
  • RED CHILLI POWDER                         1/2 TSP 
  • RED CHILLI FLAKES                          1 TSP
  • BLACK PEPPER POWDER                  1 TSP
  • TURMERIC POWDER                          1/2 TSP
  • CORIANDER POWDER                       1/2 TSP
  • LEMON JUICE                                      1 TBSP
  • TOMATO PASTE                                   1/2 CUP
  • ONION PASTE                                      2 TBSP
  • GARLIC PASTE                                   1/2 TSP
  • GINGER PASTE                                   1/2 TSP
  • GREEN CHILLI PASTE                      1/2 TSP
  • OIL                                                        1/2 CUP
  • GARM MASALA POWDER               1/2 TSP

FOR GARNISHING:

  • GINGER SLICES
  • GREEN CHILLI SLICES
  • LEMON SLICES
  • FRESH CORIANDER LEAVES

RECIPE:

  • IN A PAN HEAT THE OIL AND ADD GARLIC AND GINGER PASTE AND STIR FRY IT FOR 1 MIN
  • THEN ADD CHICKEN AND FRY IT UNTIL GOLDEN BROWN 
  •  NOW ADD ALL INGREDIENTS AND FRY IT WELL
  • NOW ADD SOME WATER AND COOK IT UNTIL THE CHICKEN IS SOFT AND THE OIL IS SEPARATED
  • NOW SPRINKLE THE GARM MASALA POWDER AND GARNISH IT WITH GARNISH INGREDIENTS.
  • YOUR SUPER DELICIOUS RECIPE IS READY TO SERVE
  • ENJOY IT WITH NAAN.
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