CHILI CHICKEN:
chili chicken is one of the maximum famous Indo-Chinese style chicken appetizers or starters. This scrumptious chicken recipe could be very famous in Chinese language eating places but with this easy recipe, you can make it within the comfort of your house - according to your personal taste.
This chili chicken has a burst of taste and tastes delicious. those gentle bites flavor mildly hot, sweet, and sour. there are so many ways this chicken appetizer is made.
It isn't always very highly spiced. chili chicken has the proper stability of taste.
it's miles exceptional served with fried rice.
nutritional values
energy 273
fat 4g
Carbs 26g
Fiber 2g
Sugar 2g
Protein 29g
Ingredients;
- Chicken 1/2 kg
- Egg 1
- Black pepper 1 teaspoon(powder)
- Red chili flakes 1 teaspoon
- Salt to taste
- Green chili paste 1/2 tsp
- Garlic paste 1/2 teaspoon
- Soya sauce 2 tbsp
- Chili sauce 2 tbsp
- Tomato puree 2 tbsp
- Corn flour 1/2 cup
- Oil for frying
STEPS:
- Marinade the chicken with ingredients.
- Leave it for an hour
- After marination, Fry the chicken until golden brown and cooked through.
- Tasty chicken is ready.
- Serve it with chili sauce and enjoy it.
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#easyrecipe #dailychickenrecipe
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