DRUMSTICKS CHICKEN:

The drumsticks are a part of the leg and linked to the thigh. This cut is bought bone-in and skin-on. similar to thighs, drumsticks are a fattier, more difficult to reduce extra meat as compared to lean chicken breasts, even though additionally they include a lot of first-rate extra  meat flavor
chicken is lean meat and has a completely excessive protein content material, that's important for maintaining our muscle groups. it's also a source of calcium, magnesium, and phosphorus, which are wanted for bone health.


Drumsticks have fatty flavors and scrumptious company dark meat that is splendid for frying. This primary fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. they may be pan-fried to perfection in batches, resulting in chicken it really is moist inner and wonderfully crispy on the outside.

Serve the Chicken as a first-rate dish together with coleslaw, potato salad, and baked beans. For special events, the drumsticks make incredible appetizers when enjoyed with dipping sauces like honey mustard.

Nutrition records (per serving)
654 energy
360g fat
27g Carbs
51g Protein

DRUMSTICKS CHICKEN recipe 2022
DRUMSTICKS  CHICKEN
recipe 2022


INGREDIENTS:

  1. Chicken drumsticks                                         1 kg
  2.  Buttermilk                                              1 1/2 cups 
  3. Tabasco sauce                                       1 1/2 tbsp 
  4. Salt                                                         2  tsp
  5. Freshly ground black pepper,( divided into)     2 tbsp                                 
  6. Vegetable oil,                                                   for frying 
  7. All-purpose flour                                     2 cups
  8.  Cayenne pepper                                    1 tsp
RECIPE:

  • Pat the chicken with paper towels to dry.

  • In a large bowl, combine the buttermilk, Tabasco sauce, salt, and 1 tablespoon of black pepper. Add the chicken legs to the mixture and toss to coat. Cover and refrigerate for at least 1 hour or up to overnight.

  •  After marination, Remove the chicken from the buttermilk, letting any excess drip off.

  •  In a large, deep skillet, or sauté pan, heat the oil.

  •  At this point, in a large bowl, combine the flour, the remaining 1 tablespoon of black pepper, and the cayenne pepper. Coat the chicken legs in the seasoned flour, and shake off any excess.

  •  now, Working in batches, fry the chicken until golden brown and cooked through, about 10 minutes on each side

  • Remove the chicken pieces as they become done to paper towels to drain. 

  • Crispy drumsticks are ready.

  • Serve it and enjoy it,

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