STEAM ROAST CHICKEN

Steam roast chicken is fast becoming one of the maximum iconic ingredients of Lahore. Deep cuts are slit into chicken leg pieces before being left to brine in a salt and vinegar brine. They fried earlier than being covered in a spicy and creamy masala and steam roasted to perfection marinated in a creamy marinade.

if you need to combine up your Sunday roast dinner for a much less than traditional and smooth chicken recipe then this scrumptious highly spiced chicken recipe is ideal for you. Serve on a mattress of French and a side of fresh yogurt chutney! A highly spiced twist on traditional Sunday roast dinner.

do this steamed chicken recipe for a highly spiced twist. in case you love desi meals, then this Pakistani or Indian recipe is ideal for your next dinner or for your next batch of iftar recipes.

Nutritional information:

piece (192g )
energy from fats 59. energy 284.
10% general fat 6.5g.
10% Saturated fat 1.9g.
68% cholesterol 204mg.
17% Sodium 413mg.
23% Potassium 806mg.
0% overall Carbohydrates 0g

 

Steam Roast Chicken
recipe 2022

INGREDIENTS:

1. Chicken               1 kg
2. Salt                       to taste
3. Red chili powder  1 teaspoon
4. Coriander powder 1 teaspoon
5. Turmeric powder   1 teaspoon 
6. Red chili flakes       1 teaspoon
7. Cumin seed powder  1 teaspoon
8. Black pepper powder  half teaspoon
9. Chicken tikka masala  1 teaspoon
10. Clove powder                 half teaspoon
11. Cinnamon powder          half teaspoon 
12. Red or orange food color  half teaspoon
13. Vinegar                               three tablespoon
14. Garlic paste                         half teaspoon
15. Yogurt                                   half cup
16. Oil                                          for frying

Recipe:

First, you make light cuts on chicken pieces with a fork, and then food color mix in the vinegar and apply it to the chicken. then all ingredients mix into the chicken and marinate for two hours. after marinade, steam the chicken until the chicken is soft and tender. then fry the steamed chicken in oil until golden brown.
chicken steam roast is ready to eat with sauce. enjoy it. 
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